Vendors in 2020
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when their fruit and vegetables are ripe, or when there is room
The Barrista Bros.
Liam Stagg
Full Time
Locally Roasted Coffee, Delicious Tea, and Lemonade
250-803-5201
Forest & Food Fixation
Amanda Kilborn
full time
Artisan breads & baking, wild harvested mushrooms, Wild harvested herbs, berries
647-771-1289
High Croft Farm
Ernest Moniz
FULL TIME
HighCroft Farm is an off grid family permaculture farm, which uses a combination of innovative and traditional farming methods considered sustainable and beneficial to people, animals and the environment over the long term. Their goal is to support a vibrant and sustainable “food healthy” community in the Shuswap.
Ivana Bernard
Full Time
Delicious European Baking including fruit pies, apple and poppy strudel, cinnamon rolls and more.
604-786-6191
Michele's Dawg Waggin
Michele Broemeling & Ann Steenhuysen
Full Time
Hot Dog, Smokies, Bratwursts, Smoothies and Breakfast Sandwhiches.
250-253-4543
Notch Hill Farm
Sue Moore
Full Time
Super selection of vegetables, bedding plants & hanging baskets.
250-835-8332
Sorrento Jam Company
Wenndee & Albert Quinn
Full Time
Huge selection of gourmet jam, jelly, salsa, sweet and savoury fruit sauces. Artisan breads and savoury buns
250-675-6886
Sweetacre Apiaries
Bill & Larissa Stagg
Full Time
Delicious natural and flavored honey and beeswax candles
