Vendors in 2020
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when their fruit and vegetables are ripe, or when there is room
The Barista Bros.
Locally Roasted Coffee, Delicious Tea, and Lemonade
Fine local organic artisanal ales from Canada’s first certified organic, on-farm microbrewery. Growlers and samples every week!
Forest & Food Fixation
Artisan breads & baking, wild harvested mushrooms, Wild harvested herbs, berries
Grass Roots Dairies
Local dairy serving all kinds of cheese including their famous gouda.
High Croft Farm
HighCroft Farm is an off grid family permaculture farm, which uses a combination of innovative and traditional farming methods considered sustainable and beneficial to people, animals and the environment over the long term. Their goal is to support a vibrant and sustainable “food healthy” community in the Shuswap.
Michele’s Dawg Waggin
Michele Broemeling & Ann Steenhuysen
Hot Dog, Smokies, Bratwursts, Smoothies and Breakfast Sandwhiches.
Notch Hill Farm
Super selection of vegetables, bedding plants & hanging baskets.
Recline Ridge Vineyards and Winery
Graydon and Maureen Ratzlaff
Wine from locally-grown grapes
Sorrento Jam Company
Wenndee & Albert Quinn
Huge selection of gourmet jam, jelly, salsa, sweet and savoury fruit sauces. Artisan breads and savoury buns
Bill & Larissa Stagg
Delicious natural and flavored honey and beeswax candles