Vendors in 2020
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when their fruit and vegetables are ripe, or when there is room
The Barista Bros.
Liam Stagg
Full Time
Locally Roasted Coffee, Delicious Tea, and Lemonade
250-803-5201
Crannóg Ales
Rebecca Kneen
Full Time
Fine local organic artisanal ales from Canada’s first certified organic, on-farm microbrewery. Growlers and samples every week!
250-675-6847
Forest & Food Fixation
Amanda Kilborn
Full Time
Artisan breads & baking, wild harvested mushrooms, Wild harvested herbs, berries
647-771-1289
Grass Roots Dairies
Kathy Wikkerink
Full Time
Local dairy serving all kinds of cheese including their famous gouda.
250-832-4274
High Croft Farm
Ernest Moniz
Full Time
HighCroft Farm is an off grid family permaculture farm, which uses a combination of innovative and traditional farming methods considered sustainable and beneficial to people, animals and the environment over the long term. Their goal is to support a vibrant and sustainable “food healthy” community in the Shuswap.
250-675-5595
Michele’s Dawg Waggin
Michele Broemeling & Ann Steenhuysen
Full Time
Hot Dog, Smokies, Bratwursts, Smoothies and Breakfast Sandwhiches.
250-253-4543
Notch Hill Farm
Full Time
Super selection of vegetables, bedding plants & hanging baskets.
Recline Ridge Vineyards and Winery
Graydon and Maureen Ratzlaff
Alternating
Wine from locally-grown grapes
250-835-2212
Sorrento Jam Company
Wenndee & Albert Quinn
Full Time
Huge selection of gourmet jam, jelly, salsa, sweet and savoury fruit sauces. Artisan breads and savoury buns
250-675-6886
Sweetacre Apiaries
Bill & Larissa Stagg
Full Time
Delicious natural and flavored honey and beeswax candles
250-803-5201
White Lake Organics
Christine Begin
Full Time
Crackers*, trail mix*, cookies* (including wheat free and vegan), breads*, baked goods*, popcorn*. (* made with organic ingredients)