Apples, Cherries, Peaches, Apricots, Plums, Prunes, Pears, Grapes, Dried Apples, (maybe Peppers)
Farmers and Foodies
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when there is room

After Dark Distillery
Louise Perry
Alternating
Spirits: Whiskey, Gin, Vodka, Moonshine
250-836-5187

Bates Harmonies and Heirlooms
Janet and Ken Bates
Occassional
Plants: squash, tomato, lavender, peppers, Berries Seeds: corn, bean, tomato. Garlic, squash, tomatoes, Rhubarb, herbs, Cut Rocks, corn, peppers, Toques, grapes, onions.
778-257-0365

Cattail Wild
Tanya Langlois
Full-time
Fresh seasonal & locally sourced produce and preserves, including low risk (low ph) canned goods, dehydrated fruits, vegetables, herbs, seasoning packs and spice mixes. Plants and seedlings, herb gardens, topical herbal salves, creams and oils, and small amounts of garden crafts ( painted pots, garden markers, birdhouses).
250-306-2560

CC’s Family Farm
Christina Milum
Alternating
Goat Milk Body Care Products(Soaps, Lotions, Lip Balm, Bath teas/bombs), Cajeta, Poultry Product (Chicken, turkey, eggs), Pork Meats, possibly lamb & beef, seasonal vegetables: Lettuce Heads, Peas, Green Beans, Zucchini, Watermelons, Cucumbers, Strawberries.
250-801-0044

Celista Winery
Jake Ootes and Andrea Makayev
Full-time
Wine Products, Brand Merchandise, Jakes Book
250-803-8140

Crannóg Ales and Left Fields Farm
Brian MacIsaac and Rebecca Kneen
Full-time
Beer in growlers, wool, yarn and spices, apple cider and malt vinegar
250-675-6847

Forest and Food Fixation
Amanda Kilborn
Full-time
Artisan Breads, Wild Foods (Mushrooms, Berries, Greens), baking and pastries ( cookies, muffins, cinnamon rolls), Fresh pizzas, Jewelry (rock pendants)
647-771-1289

Kazy Farm Organics
Eric Fell
Full-time
Lettuce, potatoes, onions, garlic, greens, radish, squash, fennel, cabbage, kohlrabi, turnips, carrots, beets, corn, cucumbers, peppers, dill, basil, cilantro, parsley, tomatoes
250-804-1232

MA Farm
Asif Mohammad
Seasonal when fruit is ripe
Cherry, Peaches, Apricots, Plums, Strawberry, Blue Berry, Apples, Tomatoes, Green peas, and Corn
250-307-1546

Maca Ranch
Curtis & Ashley Johnson
Full-time
Pasture raised beef, pork, lamb, chicken & eggs. Tallow moisturizer & skin care products. Macrame art & designs.
250-517-7802

Notch Hill Community Growers
Jennifer St Marie
Full-time
Nursery plants, fruits & veggies, flowers.
778-257-9150

Red Truck Foods
Connie Orr and Tom Price
Full-time
Jam, chutneys, pickles, relish, mustard, BBQ sauce, simmering sauce, spice rubs, finishing salts, hot sauce, home popped kettle corn.
604-351-0864

ShuPops/K9Kravings
Tracy Edwards
Alternating
Artisinal popsicles (ShuPops) and spent grain dog treats (K9Kravings)
250-837-1004

Shuswap Highland Stills Ltd.
Simon Koczwarski
Alternating
Gneiss Vodka, Wee Nip Coffee Spirit, Shu Sips Line of Flavoured Vodak.
250-833-8223

Sudoa Farm
Susan Moore
Full-time
Annual & perennial bedding plants including but not limited to vegetable, herb & flower starts. Hanging baskets, seeds, cherry tomatoes, cut flowers.
250-309-7356

The Bannock Ladies
Diane and Tori Jewell
Full-time
Fried Bannock, baked bannock, bannock crisps.
250-517-0861

White Lake Organics
Christine Begin
Full-time
Artisan Breads, cookies, cinnamum buns, crackers, other baked goodies.