Vendors in 2018
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when their fruit and vegetables are ripe, or when there is room
Locally made wine
Fine local organic artisanal ales from Canada’s first certified organic, on-farm microbrewery. Growlers and samples every week!
Grass Roots Dairies
Local dairy serving all kinds of cheese including their famous gouda.
High Croft Farm
HighCroft Farm is an off grid family permaculture farm, which uses a combination of innovative and traditional farming methods considered sustainable and beneficial to people, animals and the environment over the long term. Their goal is to support a vibrant and sustainable “food healthy” community in the Shuswap.
Delicious European Baking including fruit pies, apple and poppy strudel, cinnamon rolls and more.
Fabulous selection of Organic produce
Laura’s Pies – A&L Peterson Orchard
Al & Laura Peterson
Fresh fruit, apple juice, pies, crisps, cinnamon buns
Certified organic food products including bread and baked goods, eggs, paprika and cayenne, garlic and more.
The Barrista Bros.
Locally Roasted Coffee, Delicious Tea, and Lemonade
Michele's Dawg Waggin
Michele Broemeling & Ann Steenhuysen
Hot Dog, Smokies, Bratwursts, Smoothies and Breakfast Sandwhiches.
Assorted fresh fruit in season
Notch Hill Organics
Super selection of vegetables, bedding plants & hanging baskets.
Recline Ridge Vineyards and Winery
Graydon and Maureen Ratzlaff
Wine from locally-grown grapes
Red Truck Foods
Wonderful preserves, spice blends
Sorrento Jam Company
Wenndee & Albert Quinn
Huge selection of gourmet jam, jelly, salsa, sweet and savoury fruit sauces. Artisan breads and savoury buns
Bill & Larissa Stagg
Delicious natural and flavored honey and beeswax candles
White Lake Organics
Organic crackers, trail mix, breakfast cookies (wheat free and vegan), organic cookies, breads, organic baked goods, organic popcorn, spiced and flavoured nuts