Vendors in 2018
Full Time Vendors – attend all summer
Alternating Vendors – come every other week
Seasonal/Occasional Vendors – come when their fruit and vegetables are ripe, or when there is room
High Croft Farm
Ernest Moniz
FULL TIME
HighCroft Farm is an certified organic (3 year transitional) off grid family permaculture farm, which uses a combination of innovative and traditional farming methods considered sustainable and beneficial to people, animals and the environment over the long term. Their goal is to support a vibrant and sustainable “food healthy” community in the Shuswap.
Ivana Bernard
Full Time
Delicious European Baking including fruit pies, apple and poppy strudel, cinnamon rolls and more.
604-786-6191
Laura’s Pies – A&L Peterson Orchard
Al & Laura Peterson
Full Time
Fresh fruit, apple juice, pies, crisps, cinnamon buns
250-515-1348
Left Fields
Nick Driver
Full Time
Certified organic food products including bread and baked goods, eggs, paprika and cayenne, garlic and more.
604-671-0860
The Barrista Bros.
Lona Heinzig
Full Time
Locally Roasted Coffee, Delicious Tea, and Lemonade
250-463-4536
Notch Hill Organics
Sue Moore
Full Time
Super selection of organic vegetables, bedding plants & hanging baskets
250-835-8332
Sandy Acres Berry Farm
Marlene Kemitzis
Seasonal/Occasional
All kinds of berries, vegetables, jam and syrups
250-832-5398
Sorrento Jam Company
Wenndee & Albert Quinn
Full Time
Huge selection of gourmet jam, jelly, salsa, sweet and savoury fruit sauces. Artisan breads and savoury buns
250-675-6886
Sweetacre Apiaries
Bill & Larissa Stagg
Full Time
Delicious natural and flavored honey and beeswax candles
